My basil plants are producing beautifully this year! Every time I have grown this herb it has done well but this year has just been beautiful, green leaf after beautiful green leaf since right after they were planted. I have sold them at a farmer’s market table, mixed them up in soups, tossed them in… Continue reading Pesto
I don’t make a lot of corn and even though I adore the flavor of fresh corn – I’m not in love with shucking it. Getting a gazillion, tiny strands of silk from row after row after row of snugly nestled niblets isn’t great fun. I came across this recipe (and I just got 12 cobs… Continue reading Oven roasted corn on the cob?